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Hone Your Hospitality Skills as a Restaurant Manager

by BJ Fairfax
Online Degrees Columnist

Perhaps you've worked in restaurants all your life, or maybe--like most people--you simply love the restaurant dining experience. Either way, if you think a restaurant manager job is right for you, investing in some career education may yet help you rise to the top of this rapidly-expanding industry. According to the U.S. Bureau of Labor Statistics (BLS), restaurant manager jobs and other food-service occupations should experience continued growth as more restaurants open to meet the demands of a growing population. With the proper career training, you can capitalize on the food-service boom by seizing restaurant manager job opportunities.

Career Education for Restaurant Manager Jobs

Restaurant management calls for skilled professionals capable of organizing and executing a number of important tasks. As a restaurant manager, you'll need to know how to create schedules, manage employees, maintain accurate accounting records, draft menus, order food, and keep your customers satisfied. While you could learn these skills through years of trial and error in entry-level food-service jobs, career training in food-service and restaurant management can provide the skills you'll need to land a restaurant manager job without having to climb the ladder. Many universities and community colleges offer career training for aspiring restaurant managers. An associate's degree program requires two years of study, while the bachelor's degree requires four. Whichever educational path you choose to pursue, the right training can provide you the skills you need for the job you want. So if you're looking to make a name for yourself in the restaurant business, consider some formal career training. Coupled with a take-charge attitude and a passion for the restaurant experience, this degree just might help take you to the top.


U.S. Bureau of Labor Statistics, Food Service Managers

About the Author
BJ Fairfax holds a bachelor's degree in journalism from the University of Missouri-Columbia. She writes for a variety of print and online publications

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